Entrées |
|
| Ravioli
con Funghi di Langastinos Homemade ravioli stuffed with ricotta, wild mushrooms and langastinos served with a mascarpone sundried tomato sauce. |
$24.95 |
| Manicotti
Veal, Italian sausage, spinach and parmigiano cheese wrapped in homemade crépes then baked with our tomato sauce and topped with mozzarella cheese. |
$17.95 |
| Spaghetti
Carbonara Sautéed pancetta and onion with a light cream and egg sauce tossed with spaghetti. |
$21.95 |
| Farfalle
con Vodka alla Romana Butterfly pasta tossed with roasted garlic and prosciutto with our vodka tomato cream sauce. |
$21.95 |
| Bucatini
all' Arrabiata con Frutti di Mare Sautéed gulf shrimp, bay scallops, mussels and calamari simmered in a spicy tomato herb broth tossed with bucatini pasta. |
$34.95 |
| Conchiglione
di Pasta Ripiene Large shell shaped pasta filled with a blend of Italian cheeses and topped with tomato sauce. |
$17.95 |
